Apple and Coconut Muffins

Apple and Coconut Muffins

Apple and Coconut Muffins

Apple and Coconut Muffins

Tessa

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Category

Breakfast, Desserts & Treats, Snacks

These muffins make the perfect on-the-go breakfast, lunch box snack, or they are simply delicious served warm with butter right out of the oven!

Ingredients

  • 2 large (or 3 small) eggs

  • 1/4 cup butter melted (save a little to grease the muffin tray)
  • 1/2 cup pure maple syrup
  • 1.5 cups peeled and chopped apples (save some for the top)
  • 1/2 cup shredded coconut (save some for the top)

  • 1 cup Changing Habits Emmer Wheat Flour

  • 1 tsp baking soda

  • pinch Changing Habits Seaweed Salt

  • 1 tsp Changing Habits Cinnamon

  • 1 tsp Changing Habits Nutmeg

Directions

  1. Preheat oven to 175 degrees celsius.

  2. Whisk the eggs, butter and maple syrup in a bowl.

  3. Add the apples and shredded coconut. Mix well.

  4. Sift in the rest of the ingredients and mix well.

  5. Grease the muffin tray with a little of the melted butter.

  6. Spoon the mixture into the muffin tray - it should make around 6 muffins.

  7. Add extra coconut and apple to the top of each muffin mixture.

  8. Bake for 20-25 minutes or until cooked through.
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