Broths & Stock

It is believed that broth and stews have been a part of the diet for millions of years. Explorers said that Native Americans would drink copious amounts (and some have even said they drank it over water).

Every continent uses broth in their diet in some form, from Eastern European Borsch to Asian soups to the French using it as a base for most sauces - probably because broth is very versatile and adds a rich flavour to soups and meals.

Changing Habits: Broths are made from organic free-range chickens. The bones are simmered for a minimum of 24 hours to extract the minerals. The broth is then slow-dried to granules to make it easy to transport – with no additives, preservatives, or colours added. Making broth is a slow process, but our broths are made the traditional way so you can have all the benefits of a traditional, real food broth without the work!