Ethically sourced from Solomon Islands, one of the world’s purest environments. A blend of organic cacao and organic coconut sugar – with no additives or colourings

Cacao beans are simply gently roasted, crushed and tempered, and the liquefied cacao is then conveniently shaped into melts and brought to room temperature

Versatile – can be added to recipes where high-quality chocolate is needed. Add in cakes, chocolate chip cookies, icings…the list is endless. Great as a little snack too!

Organic cocoa pods come from naturally grown and non-GMO cacao trees