Apple Crumble Chia Pudding

Apple Crumble Chia Pudding

A beautiful nutritious breakfast, perfect for these warm Spring mornings.

Apple Crumble Chia Pudding

Apple Crumble Chia Pudding

Tessa

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Category

Breakfast

A beautiful nutritious breakfast, perfect for these warm Spring mornings.

Ingredients

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    • 1 cup coconut or almond milk

    • 4 tbsp chia seeds

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    • 3 apples, peeled and diced (save a few slices for the garnish)

    • 1 cup water
    • 1 tsp Changing Habits Cinnamon
    • 1 tbsp Changing Habits Rapadura Sugar (optional)

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    • 1 cup gluten-free muesli of your choice

    Directions

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      1. Pour a cup of coconut or almond milk evenly into two glasses. Divide the chia seeds between both and stir well.

      2. Place in the refrigerator overnight or for 4+ hours to set.

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      1. Place the peeled and diced apples into a frypan on a high heat. Cover with water and sprinkle with cinnamon and rapadura sugar.

      2. Bring to the boil, stirring occasionally. Let boil for 5 minutes or until the water evaporates and the apple is cooked and soft. Remove from the heat and cool.

      3. Once the chia layer has set add a layer of the apple on top.

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      1. Top with your choice of muesli and sliced apple.
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