Baked Thai Chicken

Baked Thai Chicken

Baked Thai Chicken

Baked Thai Chicken

Tessa

Servings

5

Category

Mains

This is a healthy and easy to cook Thai meal that the whole family will love!

Ingredients

  • 10 organic chicken thigh fillets, diced

  • 1/2 cup rice flour
  • 2 tbsp coconut oil
  • 2 large onions, finely chopped
  • 3cm piece of ginger, grated
  • 3 cloves garlic, peeled and crushed
  • 2 tbsp green curry paste
  • 1 1/2 cups coconut milk
  • 1/2 cup filtered water
  • 1 tbsp fish sauce

  • 2 tbsp Changing Habits Rapadura Sugar

  • 3 tbsp lime juice
  • 1/2 cup chopped fresh coriander

Directions

  1. Preheat oven to 180°C (160°C if fan-forced).

  2. Blot chicken with paper towel and place into a paper bag with rice flour to coat.

  3. In a large frying pan heat butter and brown chicken on all sides.

  4. Add onions, ginger, garlic and curry paste and sauté until onions are translucent.

  5. Remove from heat. Place in a deep baking dish and set aside.

  6. In a sauce pan mix coconut milk, water, fish sauce, sugar and lime juice and heat through.

  7. Pour over chicken, and bake for 40 minutes (30 if fan-forced).

  8. Sprinkle with fresh coriander.

  9. Serve with rice, zucchini noodles, cauliflower rice, quinoa, millet or buckwheat.
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