Breakfast Cookies
Breakfast Cookies
Tessa
10
Breakfast, Snacks
A great on-the-go breakfast cookie packed full of nutritious, satisfying ingredients.
Ingredients
1/2 cup coconut flour
- 1/4 cup almond meal
- 1 cup shredded coconut
1/4 cup Changing Habits Rapadura Sugar
1 tsp Changing Habits Cinnamon
- 1 tsp baking soda
- 1 cup oats
- 1/4 cup pumpkin kernils
- 1/2 cup sultanas
1/3 cup chopped Changing Habits Dates
- 1 banana
- 1/3 cup coconut oil melted
- 4 tbsp water
- 1 tsp vanilla essence
Directions
- Preheat oven to 170 degrees Celsius.
Combine coconut flour, almond meal, shredded coconut, sugar, cinnamon, baking soda, oats, pepitas, sultanas, dates and mashed banana in a bowl and mix well.
Add the melted coconut oil, vanilla and water and mix through with fingers. Roll a section of the mixture into a ball and if it falls apart easily you may need to add a little more coconut oil.
Begin to gently roll the mixture into balls and flatten down with fingers to create a cookie shape on a lined baking tray. The mixture should make approximately 10 biscuits.
Bake in the oven for approximately 15 minutes until golden.
Remove and cool.
