Cacao Baked Oat Slice

Cacao Baked Oat Slice

Cacao Baked Oat Slice

Cacao Baked Oat Slice

Tessa

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Category

Breakfast, Desserts & Treats, Snacks

A great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!

Ingredients

  • 2 cups oats

  • 1/3 cup Changing Habits Cacao Powder

  • 1/2 tsp Changing Habits Cinnamon

  • 1/2 tsp baking soda
  • 1/2 tbsp chia seeds

  • Pinch Changing Habits Seaweed Salt

  • 3 eggs
  • 3/4 cup coconut milk
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil, melted (save a little bit to grease the baking dish)
  • 1/2 cup raspberries (fresh or frozen)

Directions

  1. Preheat oven to 180 degrees celsius.

  2. In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.

  3. In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.

  4. Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.

  5. Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.

  6. Bake for 35 minutes.
Back to blog