Coconut Crunch Chocolates
Coconut Crunch Chocolates
Tessa
30
10 minutes
15 minutes
Desserts & Treats
A jar of these would make the perfect Valentine's Day gift for a loved one, friend - or just treat yourself!! Made from beautiful, plant-based ingredients.
Ingredients
1/2 cup shredded coconut
- 1 tbsp coconut oil
- 1 cup Changing Habits Cacao buttons
- 3 tbsp coconut cream
- pinch Changing Habits Seaweed Salt
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla essence
Directions
- Preheat oven to 170 degrees Celsius.
Place shredded coconut on a baking tray lined with baking paper. Bake for 5 minutes or until the coconut begins to brown.
Remove from oven and blitz coconut in a food processor or Thermomix for approximately 10 seconds. Set aside.
Heat a pot over a low heat. Add the coconut oil and the rest of the ingredients (apart from the coconut). Mix until smooth.
Stir through the coconut.
Using a teaspoon, spoon the mixture into chocolate moulds. If you don't have moulds, you can make into a slab and cut into peices once it has set.
Place in the freezer for 30 + minutes or until the chocolates are easy to remove from the moulds.
Transfer chocolates into an air-tight container and store in the refrigerator.
