Cranberry and Pistachio Bars

Cranberry and Pistachio Bars

Cranberry and Pistachio Bars

Cranberry and Pistachio Bars

Tessa

Servings

10

Prep Time

15 minutes

Cook Time

5 minutes

Category

Desserts & Treats, Snacks

The perfect snack and surprisingly easy to make!


Ingredients

  • 1/2 cup dried cranberries

  • 1/2 cup pistachio kernels

  • pinch Changing Habits Seaweed Salt

  • 1/2 cup pumpkin seeds
  • 1/4 cup shaved almonds
  • 1/4 cup raw cashews roughly chopped

  • 1/4 cup Changing Habits Dates finely chopped

  • 1/2 cup blanched almond meal
  • 1/4 cup honey

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  • 1 tsp coconut oil

  • 1/4 cup Changing Habits Cacao buttons

Directions

  1. Mix all ingredients (apart from the coconut oil and cacao buttons) in a bowl and mix well.

  2. Transfer mixture into a loaf tin lined with baking paper.

  3. Press down firmly on the mixture with the back of a spoon to press in as much as possible.

  4. Place in the freezer for approximately 1 hour.

  5. Remove and cut into either small bars or bite sized pieces.

  6. If you choose to drizzle with chocolate, heat a pot over a low heat.

  7. Add coconut oil and cacao buttons and stir continuously until completely melted.

  8. Drizzle the chocolate over the bars.

  9. Store in the refrigerator.
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