Gluten Free Lemon Cake

Gluten Free Lemon Cake

A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.

Gluten Free Lemon Cake

Gluten Free Lemon Cake

Tessa

Servings

10

Prep Time

10 minutes

Cook Time

35 minutes

Category

Desserts & Treats, Snacks

A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.

Ingredients

  • 1/4 cup melted coconut oil

  • 4 eggs
  • juice of 3 lemons
  • 1/3 cup maple syrup
  • zest of 2 lemons
  • 1.25 cup blanched almond meal
  • 1/3 cup coconut flour
  • 1.5 tsp baking soda

Directions

  1. Preheat oven to 180 degrees Celsius.

  2. In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.

  3. Slowly sift in the almond meal, coconut flour and baking soda until well combined.

  4. Transfer mixture into a lined loaf tin.

  5. Bake for approximately 35 minutes or until cooked through. Remove to cool.
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