Lemon and Coconut Slice

Lemon and Coconut Slice

A healthier take on an old favourite

Lemon and Coconut Slice

Lemon and Coconut Slice

Tessa

Servings

10

Prep Time

45 minutes

Category

Desserts & Treats, Snacks

A healthier take on an old favourite

Ingredients

  • 3/4 cup organic soft butter cut into small pieces

  • 4 Organic or Free Range Eggs
  • 1 1/2 cups of Changing Habits Emmer Wheat Flour
  • 1/4 cup of homemade icing sugar (Finely blended Changing Habits Rapadura Sugar)
  • 1/4 cup of Changing Habits Rapadura Sugar
  • 1 tsp Aluminium free baking powder
  • 3/4 cup of shredded coconut
  • 1/2 cup of lemon Juice or more if you like it tarter
  • Optional zest off the lemon skin

Directions

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    1. Preheat oven to 180c

    2. Mix flour, icing sugar and butter together until the mix becomes crumbly

    3. Press mixture into a lined or greased slice tray

    4. Bake for 15minutes, remove from oven

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    1. Mix sugar, lemon juice, baking powder and eggs and lemon zest if you are using it together in a clean bowl

    2. Pour onto base ingredients

    3. Sprinkle top with shredded coconut until evenly covered

    4. Carefully put back into the oven

    5. Bake for 20-30 minutes until golden on top.

    6. Once cooled slice into squares
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