Lemon Ricotta Cake

Lemon Ricotta Cake

Lemon Ricotta Cake

Lemon Ricotta Cake

Tessa

Servings

10

Prep Time

5 minutes

Cook Time

36 minutes

Category

Desserts & Treats

This zesty little treat is the perfect little snack to have with a cup of tea or coffee.


Ingredients

  • 1.5 cups ricotta

  • 1/4 cup Changing Habits Rapadura Sugar

  • 2 tbsp coconut oil
  • 3 eggs
  • 1 tsp vanilla
  • juice and zest of 2 lemons
  • 1/3 cup tapioca flour
  • 1 cup blanched almond meal
  • 1/2 tsp baking powder

Directions

  1. Preheat oven to 170 degrees Celcius.

  2. Combine ricotta, rapadura sugar, coconut oil, eggs, vanilla and juice and zest of lemons in a bowl. Mix well.

  3. Stir through the rest of the ingredients and mix well.

  4. Transfer the mixture into a cake tin lined with baking paper and garnish with some thin lemon slices on top if you like.

  5. Bake for approximately 35 minutes or until cooked through.
Back to blog