Lemon Sago Pudding

Lemon Sago Pudding

Lemon Sago Pudding

Lemon Sago Pudding

Cyndi

Servings

1

Category

Breakfast, Desserts & Treats, Snacks

Sago makes a light dessert and this lemon version is great served with fresh fruit.

Ingredients

  • 1/2 cup Sago

  • Juice of 2 organic lemons
  • 1 tsp lemon zest
  • 4 tbsp Pure Maple Syrup

  • 4 tbsp Changing Habits Rapadura Sugar

  • 2 1/3 cup of filtered water

Directions

  1. Combine sago and water in a saucepan

  2. Boil until translucent, stirring occasionally.

  3. Remove from stove and add the rest of the ingredients.

  4. Mix well and pour into moulds or small glass and leave to set in the fridge.

  5. Serve with fresh seasonal fruit, yoghurt or kefir.
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