Pecan Tarts

Pecan Tarts

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.


Pecan Tarts

Pecan Tarts

Tessa

Servings

12

Prep Time

30 minutes

Category

Desserts & Treats

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.


Ingredients

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    • 2 cups blanched almond meal

    • 2 cups coconut flakes (lightly toasted)
    • 2 tbsp coconut oil
    • 1/2 tsp Changing Habits Cinnamon

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    • 1 1/2 cups Changing Habits Dates soaked overnight

    • 1 cup hulled tahini
    • pinch Changing Habits Seaweed Salt
    • 1 tsp vanilla essence
    • 1/2 cup maple syrup

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    • 1/3 cup pecans

    Directions

    1. Place all base ingredients in a food processor and blitz for 20 seconds.

    2. Line a muffin tin with baking paper.

    3. Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.

    4. Place in the freezer to set.

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    1. Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.

    2. Spoon the mixture onto the bases and top with the pecans.

    3. Store in an air-tight container in the freezer.
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