Quinoa, Spinach & Feta Muffins

Quinoa, Spinach & Feta Muffins

Quinoa, Spinach & Feta Muffins

Quinoa, Spinach & Feta Muffins

Tessa

Servings

12

Prep Time

15 minutes

Cook Time

15 minutes

Category

Sides, Snacks

Who doesn't love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.

Ingredients

  • 1 & 1/2 cups cooked and cooled Quinoa

  • 2 shallots diced
  • 2 cloves garlic minced
  • 1 cup almond meal
  • 5 eggs
  • 100 feta cheese crumbled
  • 2 tbsp fresh dill
  • 2 cups chopped baby spinach

  • Changing Habits Seaweed Salt to taste

  • cracked Changing Habits Pepper to taste

  • 1/2 cup pine nuts lightly toasted

  • 2 tsp Changing Habits Vegetable Stock Powder

  • 1 tsp Changing Habits Cumin Powder

Directions

  1. Preheat oven to 180 degrees Celsius.

  2. Line a muffin tray with baking paper.

  3. Combine all ingredients in a bowl and mix well.

  4. Spoon the mixture into the muffin tray.

  5. Bake for 15 minutes or until cooked through.
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