Simple Chocolate Frosting
Simple Chocolate Frosting
Tessa
8
15 minutes
20 minutes
Desserts & Treats
This chocolate frosting is super simple, totally delicious, and it's dairy and refined sugar free. It's the perfect treat when you want something sweet but a little more wholesome.
Ingredients
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2 eggs
- 1 tbsp apple cider vinegar
- 1/4 cup melted coconut oil
- 1/2 cup coconut milk
1/4 cup Changing Habits Rapadura Sugar
pinch Changing Habits Seaweed Salt
- 1 cup almond meal
- 1/2 cup coconut flour
1/2 cup Changing Habits Cacao Powder
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1 can Coconut cream (refrigerated overnight)
1/4 cup Changing Habits Cacao Powder
- 1 tbsp vanilla essence
1 tbsp Changing Habits Rapadura Sugar
Directions
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- Preheat oven to 180 degrees Celsius (356F)
In a large bowl, whisk together the eggs, apple cider vinegar, coconut oil, coconut milk and rapadura sugar.
Add the remaining cake ingredients and stir well.
Pour the mixture into a cake tin lined with baking paper and bake for approximately 25 minutes, or until cooked through.
Remove from the oven and allow to cool completely before adding the frosting.
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- Place all frosting ingredients in a food processor and blend on high for about 2 minutes, or until the mixture is smooth, light and fluffy.
Spread the frosting over the cooled cake.
Store in the refrigerator.
