Spring Salad with a Green Goddess Dressing
Spring Salad with a Green Goddess Dressing
Tessa
4
15 minutes
15 minutes
Mains, Salads
The perfect side dish to any meal or even just to have on its own! Satisfying as well as being a great source of plant protein and fiber.
Ingredients
1 tin chickpeas drained and rinsed
- 1 tbsp olive oil
1 tbsp Changing Habits Vegetable Stock Powder
- 1 tsp paprika
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
- 1 broccoli cut into florets
- 3 shallots chopped
- 1 & 1/2 cups cooked quinoa
- 1/3 cup dried cranberries
- 1/3 cup shaved parmesan cheese
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- 1 avocado peeled and chopped
1 tsp Changing Habits Coriander Seed Powder
1/2 tsp Changing Habits Chilli Powder
- juice of 1 lime
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
- 2 tbsp fresh dill
- 1 clove garlic chopped
- 1 & 1/2 cups water (add more for a runny consistency)
Directions
- Preheat oven to 200 degrees Celcius.
Drain chickpeas, rinse and transfer into a bowl.
Add the olive oil, vegetable stock, paprika and salt and pepper. Mix well.
Transfer chickpeas onto a baking tray lined with baking paper.
Bake for approximately 15 minutes or until crispy. Remove and set aside.
Combine all of the salad ingredients including the chickpeas into a bowl and mix well. Set aside.
Combine all dressing ingredients in a food processor or blender and blend until smooth. Add more water to create a runnier consistency if preferred.
Pour the dressing over the salad and mix well.
Enjoy!
