Steak with home made spice rub and coleslaw
Steak with home made spice rub and coleslaw
Tessa
2
25 minutes
10 minutes
Mains, Sides
Add a little flavour to your steak with this delicious spice rub! Pair with coleslaw with Inca Inchi mayonaise for a clean, balanced and nutritious meal.
Ingredients
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1 tsp paprika
1 tsp Changing Habits Vegetable Stock Powder
1/2 tsp Changing Habits Chilli Powder (add more if you would like more heat)
1/2 tsp Changing Habits Turmeric
1/2 tsp Changing Habits Rapadura Sugar
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
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- 2 steak
1 tbsp olive oil
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1 cup purple cabbage shredded
- 1 cup green cabbage shredded
- 1 carrot grated
1/4 cup lemon inca inchi oil mayonnaise
Directions
- Combine all spice rub ingredients in a small bowl.
Rub the spice mixture into both sides of the steak.
Heat a fry pan over a high heat and add the olive oil.
Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.
While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.
Enjoy!
