Zucchini Herb Bread

Zucchini Herb Bread

So tasty....served fresh or toasted with a dollop of butter

Zucchini Herb Bread

Zucchini Herb Bread

Tessa

Servings

1

Category

Breakfast, Snacks

So tasty....served fresh or toasted with a dollop of butter

Ingredients

  • 1 medium zucchini, grated

  • 1 1/2 cups Changing Habits Emmer Wheat Flour
  • 1 tsp baking soda
  • 3 free-range organic eggs
  • 1/2 tsp Changing Habits Seaweed Salt
  • 1 tbsp Changing Habits Rapadura Sugar
  • 1/2 cups filtered water
  • 1/4 cup Changing Habits Coconut Oil - melted
  • Fresh herbs of your choice (rosemary, thyme, parsley, coriander, dill)

Directions

  1. Preheat your oven to 180 degrees celcius.

  2. In a medium bowl, sift together flour, baking soda and salt and set aside.

  3. In a large bowl, beat together eggs, sugar, water, and oil then stir in zucchini and herbs.

  4. Add the flour mixture into the wet ingredients until combined. Do not over mix.

  5. Oil a square pan with coconut oil, then pour in batter.

  6. Bake for 35-40 minutes or until golden brown and cooked through.

  7. Transfer to a cooling a rack and allow to cool until desired.

  8. Serve fresh or toasted with a dollop of butter.
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